Chinese Food
All Recipes
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
Shredded pork with Beijing sauce
It's an essential dish when eating spring cakes in the spring. You can also cook at ordinary times. It's very delicious. Easy to learn. Let's move.
Crispy meatballs soup
In my hometown, this bowl of soup is indispensable for festivals and celebrations. More than ten years since I left my hometown, my husband's favorite delicacies are all the traditional delicacies of my hometown. It's the soup. It's also what he... ...
Crystal clear meat jelly
My first time eating meat jelly was at a party of Chinese people in Xinzhou. There were pieces of meat skin wrapped in amber transparent jelly. It was very good in appearance and taste. When I bought meat to make dachshund a few days ago, I saw ... ...
Stir fried beancurd with Ginkgo
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Steamed perch in Thai style
Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to... ...
Steamed chicken with Jiangxi Flavor -- the most delicious chicken soup with the least seasoning
I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...
Cordyceps flower corn spareribs soup
A pot of Nourishing Soup for family in winter
Stew in borschland ︱ stew in disorder ︱ clear the intestines in the new year ~
During the Spring Festival, I ate the last meal and the next meal. I haven't been hungry yet. I began to eat again Every festival, I gain three jin. That's me
Fried chicken wings
Suitable for the general population. Especially suitable for the elderly and children, cold and fever, excessive internal fire, phlegm and dampness. Nutritional value 1. It seems that although there is not much meat and not much value, but in ca... ...
Dr. Bangjia automatic cooking machine braised yellow croaker
The era of artificial intelligence cooking without lampblack and pollution
Peacock fish
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Braised swordfish in brown sauce
New Year's day home. My mother took a lot of swordfish. Cook myself
Chili oil
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
